I also recommend placing parchment paper in between to cookies to ensure they do not stick together. If the cookies are iced, be sure that the icing is completely dry before storing the cookies. Store cookies at room temperature in an airtight container for up to 3 or 4 days. You could also dip the cookies in melted chocolate! Storing the cookies You could also frost these cookies with a vanilla buttercream frosting but note that the buttercream is soft and will not harden like royal icing will. Royal icingīe sure to check out my recipe for Royal Icing to learn how to make this easy and delicious icing. Chilling the doughĬhilling the dough is an important step in this recipe as it prevents the cookies from spreading and allows them to maintain their shape while baking. For larger cookies, add an extra minute of baking and for very small cookies, reduce one minute of baking time. You may also need to vary your baking times very slightly depending upon on the size. Shape the cookie dough into 2-inch log using your hands. Yield and baking time will varyĭepending on the size of your cookie cutters, your dough may yield slightly more or slightly less cookies than indicated in the recipe. 3 cups all-purpose flour 2 teaspoons baking powder 1 cup sugar 1 cup salted butter, cold, cut into chunks 1 large egg 1 tsp pure vanilla extract tsp. Turn it on onto a floured surface and knead in the remaining ¼ cup of flour by hand. Continue to mix on low speed for several minutes. Decorate the cookies with royal icing and sprinkles.Īlmond Shortbread Cutout Cookies Recipe Tips Mix the dough until it comes togetherĪfter adding the flour, the dough will be very crumbly at first.Allow the cookies to cool on the pan for 2 minutes before transferring to a wire rack to cool completely.Place cookies on prepared baking cookie sheet pan.Use a rolling pin to roll the dough to about 1/4 inch thick on a floured surface.Chill in the fridge for approximately 30 minutes. Form the dough into a disc and wrap in plastic wrap. The dough will be very crumbly but continue to mix until it comes together.
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